Tuesday, August 07, 2012
Monday, August 06, 2012
The bees need all the help they can get to survive the winter. Giving them a little extra of their own food seems to help.
Here we take a look at how some of the hives did after spending the winter with the added honey-and-capping feed trays.
Thursday, April 26, 2012
Sunday, April 24, 2011
Honey Bee eggs (brood) laid by the Queen Bee.
Notice, The Queen Bee placed the egg at the bottom of the cell.
Also, The worker bees have pollen and honey stored nearby.
This package of bees was installed 5 days ago here in Michigan.
The camera date is wrong. It should read April 23, 2011.
Monday, April 18, 2011
Sunday, April 17, 2011
Thursday, January 13, 2011
Chicken Fajita Grill with Avocados and Honey Corn Cakes
1 to 2 lemons
1/4 cup honey
1 tablespoon ground cumin
1 teaspoon salt
3/4 teaspoon cayenne pepper
4 boneless chicken breasts
2 avocados
12 honey corn cakes (recipe follows)
cilantro, sliced red pepper, citrus slices (optional)
Grate lemon to get 2 teaspoons peel. Squeeze to get 2 tablespoons juice. Mix lemon peel and juice with honey, cumin, salt and cayenne. Place chicken breasts in bowl. Pour mixture over chicken, turning breasts to coat; cover.
Marinate in refrigerator for 8 to 10 hours.
Place chicken over medium-hot coals or under broiler on foil-lined pan. Cook 5 to 8 minutes on each side, basting with marinade, or until cooked but not dry.
Halve, seed and skin avocados. Slice lengthwise.
Slice chicken breasts crosswise and serve with avocado slices and honey corn cakes. Garnish with cilantro, sliced red bell peppers and citrus slices if desired.
Makes 4 servings.
Honey Corn Cakes: Combine 1/4 cup honey, 2 cans (15.25 oz. each) corn kernels (drained), 3 eggs, 1 cup flour, 1/2 cup milk and 1/2 teaspoon garlic salt. Heat skillet lightly coated with olive oil to medium. Pour 1/3-cup portions of corn cakes into skillet and cook for about 1-1/2 to 2 minutes on each side. Makes 12 to 14 corn cakes.
1 to 2 lemons
1/4 cup honey
1 tablespoon ground cumin
1 teaspoon salt
3/4 teaspoon cayenne pepper
4 boneless chicken breasts
2 avocados
12 honey corn cakes (recipe follows)
cilantro, sliced red pepper, citrus slices (optional)
Grate lemon to get 2 teaspoons peel. Squeeze to get 2 tablespoons juice. Mix lemon peel and juice with honey, cumin, salt and cayenne. Place chicken breasts in bowl. Pour mixture over chicken, turning breasts to coat; cover.
Marinate in refrigerator for 8 to 10 hours.
Place chicken over medium-hot coals or under broiler on foil-lined pan. Cook 5 to 8 minutes on each side, basting with marinade, or until cooked but not dry.
Halve, seed and skin avocados. Slice lengthwise.
Slice chicken breasts crosswise and serve with avocado slices and honey corn cakes. Garnish with cilantro, sliced red bell peppers and citrus slices if desired.
Makes 4 servings.
Honey Corn Cakes: Combine 1/4 cup honey, 2 cans (15.25 oz. each) corn kernels (drained), 3 eggs, 1 cup flour, 1/2 cup milk and 1/2 teaspoon garlic salt. Heat skillet lightly coated with olive oil to medium. Pour 1/3-cup portions of corn cakes into skillet and cook for about 1-1/2 to 2 minutes on each side. Makes 12 to 14 corn cakes.
Tuesday, January 11, 2011
Monday, September 27, 2010
Friday, September 17, 2010
Thursday, September 16, 2010
Monday, July 19, 2010
BVT (bee venom therapy) - also known as bee sting therapy or apitherapy, is used by many people to relieve symptoms of arthritis and other ailments.
The honey bee's sting contains many useful properties including powerful anti-inflammatory, anti-bacterial and anti-viral components as well as peptides and proteins with neurotoxic and immunogenic effects.
Labels: Apitherapy, Bee Sting Therapy, Bee Venom Therapy, BVT
Tuesday, June 01, 2010
Wednesday, March 17, 2010
Tuesday, March 16, 2010
Making Mead part 1 of 2
Labels: Mead Making
Wednesday, March 10, 2010
Friday, May 25, 2007
French Lavender Honey is available.
Michel Georges DANIEL
milymiel@free.fr
http://milymiel.free.fr
Contact us:
geralddunbar@hotmail.com
Roseville, Michigan 48066
586-770-9953
All-natural organic and kosher methods are used in our operation. No pesticides, antibiotics or chemicals are used in our beehives.
Quality you can taste & see for yourself; order some of our honey or try our methods and watch your bees go to work!
Some of our varieties of honey include:
- Pure raw unfiltered natural organic Michigan honey
- Orange Blossom
- Tupelo
- Buckwheat
- Star Thistle
- Lavender
- Manuka
- Wildflower
There's a lot that can be done with the honey and other products from the hive. Dunbar Honey Farm makes honey straws and much more...
Some of our other products:
- Propolis Tincture
- Beeswax Candles
- Bee Bread
- Beeswax Lip Balm
- Mead
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